Our terrace is a sunny place in front of the sea where you can have a meal and enjoy this natural painting of "La Côte Vermeille" worthy of the greatest painters.

Jean Marie Patrouix, our chef de cuisine, dedicates his cooking to the Catalan scents.

His choice of a range of regional products of an exceptional quality, a perfect cooking time and the freshness of his compositions, allows you to taste a light meal of the Catalan cooking.

When you make a stop at the restaurant "La Littorine", you will discover one of the best restaurants of the Roussillon. Jean Sannac, the owner, entrusts the kitchen to Jean Marie Patrouix, a native of the country and to his passion for regional and sea products.

We have been taught a lesson of the art of cooking who is praiseworthy. Bouillon de petits légumes, parfumé à la citronelle, noix de Saint-jacques. Queues de homard aux oeufs de saumon, huile d'olive vanillée. Civet de pinces de homard au vieux Banyuls. Lotte rôtie, beurre d'orange, tapenade d'olives noires. Cote de Cerf cuite à la poéle noire, chou vert au foie gras, sauce vin rouge. Fromages d'ici et d'ailleurs. Bavarois chocolat blanc aux framboises, soupe d'ananas, son sorbet.